Puddings - Sussex Pond Pudding
Liberally buttered pastry crust and spiced filling enveloped in steam-sealed foil; slow-cooked for 4 hours to perfection, then turned out for a perfect gingerbread pudding.
Keywords
- Puddings
- Sussex Pond Pudding
Ingredients
- 150 g self-raising flour
- 100 g butter salted cubed plus extra to grease
- 100 g soft dark brown sugar
- 100 ml milk
- 80 g shredded beef suet
- 1/2 tsp ground ginger
- 1 unwaxed lemon top & tail cut in half & quarter both
- 1 pinch salt
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