Puddings - Sussex Pond Pudding

Puddings - Sussex Pond Pudding

www.foodiebook.co.uk

Liberally buttered pastry crust and spiced filling enveloped in steam-sealed foil; slow-cooked for 4 hours to perfection, then turned out for a perfect gingerbread pudding.

Keywords

  • Puddings
  • Sussex Pond Pudding
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Ingredients

  • 150 g self-raising flour
  • 100 g butter salted cubed plus extra to grease
  • 100 g soft dark brown sugar
  • 100 ml milk
  • 80 g shredded beef suet
  • 1/2 tsp ground ginger
  • 1 unwaxed lemon top & tail cut in half & quarter both
  • 1 pinch salt

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