Butterscotch Ginger Pudding | Canadian Goodness

Ingredients

• 2 cups (500 mL) milk divided
• 1/3 cup (75 mL) packed brown sugar
• 2 tbsp (30 mL) cornstarch
• 2 eggs
• 1 1/2 tbsp (22 mL) finely chopped crystallized ginger
• 2 tsp (10 mL) butter
• 1 tsp (5 mL) vanilla extract