MEXICAN CORN DIP
MEXICAN CORN DIP recipe: Good appetizers and very simple to make
Ingredients
- 2 cups Mexican Corn 11oz
- 2 cups Hellmannn~quotes Mayonaise
- 2 cups Monterey Jack chesse shredded
- 1 cup Parmesan cheese grated
- 4 ounce Chopped Jalapenos
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