Piedmontese Agnolotti
A typical Piedmontese recipe. Each Piedmontese town has its own variation, which may include the addition of rabbit meat or typical vegetables like cabbage.
Keywords
- festa
- gourmet
- metodiche
- per appuntamento
- tradizione
- primo piatto
- dieta mediterranea
- italiana
- settentrionale
Ingredients
- Type 00 flour 300 g
- Ground beef 250 g
- Fresh spinach 100 g
- Parmigiano Reggiano DOP 50 g
- Eggs 3 u (180 g)
- Extra virgin olive oil 2 tablespoons
- Butter 1 teaspoon
- Golden onion 1 u (150 g)
- Black pepper to taste
- Fine salt to taste
- Sage to taste
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