Piedmontese Agnolotti

Piedmontese Agnolotti

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A typical Piedmontese recipe. Each Piedmontese town has its own variation, which may include the addition of rabbit meat or typical vegetables like cabbage.

Keywords

  • festa
  • gourmet
  • metodiche
  • per appuntamento
  • tradizione
  • primo piatto
  • dieta mediterranea
  • italiana
  • settentrionale
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Ingredients

  • Type 00 flour 300 g
  • Ground beef 250 g
  • Fresh spinach 100 g
  • Parmigiano Reggiano DOP 50 g
  • Eggs 3 u (180 g)
  • Extra virgin olive oil 2 tablespoons
  • Butter 1 teaspoon
  • Golden onion 1 u (150 g)
  • Black pepper to taste
  • Fine salt to taste
  • Sage to taste

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