Agnolotti del Plin Recipe - Great Italian Chefs

Ingredients

• 400g of plain flour
• 4 eggs
• 400g of braising beef, diced
• 20g of plain flour
• 1 medium onion, finely chopped
• 2 tbsp of extra virgin olive oil
• 200ml of dry red wine
• 1/2 cabbage, (small), roughly chopped
• 50g of Grana Padano, grated
• fine sea salt, as needed
• freshly ground black pepper, as needed
• 100g of unsalted butter, (optional)
• Grana Padano, grated