Halloween Stuffed Peppers
These Halloween Stuffed Peppers are a fun way to have a more balanced meal at the Halloween party. Inspired by the Peruvian Rocoto Relleno and typically…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Stove
- Spoon
- Mixing bowl
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 4 large orange bell peppers
- 2 tablespoons olive oil
- 1 cup finely chopped fennel bulb (about ½ of a small bulb)
- 1 cup finely chopped yellow onion (about 1 small)
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon red-pepper flakes
- 1 pound ground beef (at least 15 percent fat), turkey, chicken or pork
- ¾ cup dry white wine, chicken broth or vegetable broth
- 1 (14-ounce) can diced fire-roasted tomatoes
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 ½ cups grated Tropical Queso Peruano
- 1 cup cooked white or brown rice
- 2 tablespoons minced fresh parsley
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