Halloween Stuffed Peppers
We love PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, because they make cooking so easy, allowing the preparation of these stuffed peppers to be a breeze. (Winner, winner Perdue dinner!)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Saute pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Colander
- Measuring spoon
- Stove
- Oven
- Fork
Ingredients
- 1 pkg. PERDUE® Fresh Ground Chicken
- 1 tsp. salt
- 1 tsp. black pepper
- 4 large large poblano peppers
- 1 can black beans
- rinsed and drained
- 1 can sweet corn
- 1/2 cup diced red onion
- 1 small sweet potato
- finely diced
- 1 1/4 cup chunky tomato salsa
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 cup feta cheese
- 1/4 cup chopped cilantro
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