Homemade Tomato Sauce - Kidney Kitchen
Homemade Tomato Sauce This simple homemade tomato sauce is adapted from the classic recipe by Italian cookbook author Marcella Hazan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups crushed canned tomatoes, low sodium
- 1 small (70 grams) onion, diced
- ⅛ teaspoon sea salt
- 4 tablespoons butter
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