Nuremburg Gingerbread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Break five whole eggs in a large basin, and whip them for five minutes with a whisk, then add eight powdered cloves, a pinch of ground cinnamon, half a grated nutmeg, quarter of an ounce of ground ...
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- cold milk
- squares
- paper
- almonds
- brush
- warm butter
- soda
- single cream
- tea
- cinnamon
- powdered cloves
- whole eggs
- sweet almonds
- salt
- flour sifted
- orange peel
- candied lemon
- castor sugar
- ginger
- grated nutmeg
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