German Christmas Gingerbread | Just A Pinch Recipes
Preheat the oven to 325 degrees. Whisk together the flours, baking powder, and spices. In a large bowl, cream the butter with the brown sugar. Beat in the eggs. Then add the...
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tube pan
- Aluminum foil
- Toothpick
- Cooling rack
- Pastry brush
- All-purpose flour storage
- Kitchen towel
Ingredients
- 1 cup(s) butter, softened
- 2 cup(s) packed brown sugar
- 3 eggs
- 2/3 cup(s) honey
- 1/4 cup(s) orange liqueur
- 1 cup(s) sour cream
- 1/2 cup(s) orange juice (i use fresh squeezed)
- 1 2/3 cup(s) all-purpose flour
- 1 cup(s) whole wheat flour
- 4 teaspoon(s) baking powder
- 2 teaspoon(s) ground ginger
- 1 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) ground cloves
- 1 cup(s) raisins
- 1 cup(s) blanched slivered almonds (optional)
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