Escabeche of Sardine – La Boîte
The classic - draped over salad leaves, slices of tender potato, or in between fluffy slices of country bread, escabeche of sardine is a flavorful classic that the Mediterranean countries like to all...
Ingredients
- 1 lemon, sliced thinly
- 6 fresh sardines, cleaned and fileted
- 2 tsp Escabeche blend
- 1 tsp fine sea salt
- 2 Tbsp olive oil
More Like This
Sardines in Escabeche | Saveur
saveur.com
Sardines Escabeche from What to Eat Now (Spring & Summer) by Valentine Warner
app.ckbk.com
Sardine escabeche with white asparagus and orange salad | Gourmet Traveller
gourmettraveller.com.au
Sardine Salad from Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein
app.ckbk.com
Shrimp in Escabèche Recipe | Epicurious
epicurious.com
Sydney Seafood School :: Escabeche of Australian Salmon
sydneyfishmarket.com.au
Salmon Escabeche - California Sun Dry
calsundry.com
Espetos De Sardinas Recipe - Cook Your Yummy Cuisine
cookyouryum.com