Salmon Escabeche - California Sun Dry
Salmon Escabeche is a delightful and refreshing dish combing rich flavors. Our recipe is as delicious as it is visually appealing.
Ingredients
- 1 ½ lbs salmon, skin-on
- 2 tbsp all-purpose flour
- 2 tsp kosher salt
- 1 lemon, zested
- ½ tsp granulated garlic
- ½ tsp sumac
- ⅓ cup black or kalamata olives, sliced
- ¼ cup Sun-Dried Tomato Halves, chopped
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