Portobello Veggie Burgers | Vegan Recipes | Veganuary USA

Ingredients

• 1 can of black beans
• 1t stock powder
• 1 garlic clove, finely chopped
• 1 red onions, finely chopped
• 2T ground flax seed
• 1/2c cooked rice
• 1/2 tablespoon toasted sesame seeds
• ½ tablespoon cumin seeds, toasted and ground
• 1/2 tablespoon coriander seeds, toasted and ground
• Half a handful of each - flat parsley, coriander, mint
• ½T of yeast extract (or Marmite/Vegemite)
• Salt to taste
• 4 portobello mushrooms
• 2T tamari
• 2T water
• 1t hot smoked paprika
• 2 large ripe tomatoes
• Baby spinach