Homemade Chunky Portabella Veggie Burgers with Black Beans - Recipe By Me
Savory veggie burgers packed with portabella mushrooms, black beans, and fresh broccoli, perfect for a hearty meatless meal. Customize with hummus or guacamole.
Ingredients
- 2 cups Portobello mushrooms, cubed (smaller pieces), gills removed
- 2 cups cooked black beans, rinsed and divided
- 1 cup fresh broccoli, minced
- 1/2 cup red onion, minced
- 3 extra large eggs, beaten
- 1/2 cup plus 2 tablespoons Panko or Gluten Free Panko
- 3/4 cup fresh grated Parmesan cheese
- 1 tablespoon Montreal Steak Seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- Olive oil for cooking
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