Salmon En Papillote Recipe - Great British Chefs

Salmon En Papillote Recipe - Great British Chefs

www.greatbritishchefs.com

Josh Eggleton shares his salmon recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option

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Ingredients

  • 2 salmon fillets, approximately 120g each
  • 1 fennel bulb, root removed and sliced
  • 2 vine tomatoes, sliced
  • 1 shallot, finely chopped
  • 20g of flat-leaf parsley, chopped
  • 20ml of Pernod
  • 30ml of dry white wine
  • 1 lemon, zested and juiced
  • salt
  • black pepper

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