Sparkle-tini and Grilled Romaine Salad | Publix Super Markets

Ingredients

• 1/2 cup mint leaves, divided
• 14 sugar cubes
• 1/4 cup dry vermouth
• 1/4 cup grenadine
• 1 tablespoon orange bitters
• Ice cubes, as needed
• 1 (750-ml) bottle chilled prosecco sparkling wine
• 1 shallot
• 1 1/2 cups prosecco sparkling wine
• 6 sprigs fresh thyme
• 2 baby cucumbers
• 6 campari tomatoes
• 2 tablespoons fresh chives
• 2 tablespoons fresh Italian parsley
• 1/4 cup champagne vinegar
• 1 tablespoon country Dijon mustard
• 1 1/4 teaspoons Greek seasoning, divided
• 1/2 cup (+2 tablespoons) grapeseed oil, divided
• 1/2 cup extra-virgin olive oil
• 3 romaine hearts
• 1 (14 oz) can hearts of palm
• 4 oz imported feta cheese