Sparkle-tini | Publix Super Markets
Sparkle-tini recipe: Muddle mint and sugar, mix vermouth, grenadine, and bitters, shake with ice, pour over prosecco. Perfect for a festive gathering!
Ingredients
- 1/2 cup mint leaves, divided
- 14 sugar cubes
- 1/4 cup dry vermouth
- 1/4 cup grenadine
- 1 tablespoon orange bitters
- Ice cubes, as needed
- 1 (750-ml) bottle chilled prosecco sparkling wine
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