Lavender and Blueberry Ice Cream | RICARDO
This floral and fragrant homemade ice cream will become a summertime favourite.
Ingredients
- 1 ½ cups (375 ml) 35% cream
- 1 ½ cups (375 ml) milk
- 2 tbsp dried lavender (see note)
- ½ cup (125 ml) honey (see note)
- 1 tbsp cornstarch
- 4 egg yolks
- ⅓ cup (75 ml) blueberry jam
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