Homemade Ravioli with Pear, Pecorino and Creamy Taleggio Sauce

Homemade Ravioli with Pear, Pecorino and Creamy Taleggio Sauce

www.mamablip.com

Elevate your pasta with a unique pear and Pecorino filling, finished with a luscious Taleggio cheese sauce.

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Ingredients

  • 150gram All-purpose flour
  • 100gram Semola flour
  • 2 Egg
  • pinch Salt
  • 200gram Ricotta cheese (Sheep's Milk)
  • 200gram Pecorino cheese
  • 3 Pear
  • as needed Salt
  • pinch Black Pepper
  • 1pinch Bay leaf
  • 0.5liter Milk
  • 200gram Taleggio cheese
  • 1 Eggs (Yolk Only)
  • 300 Walnuts
  • 1pinch Salt
  • as needed White wine
  • as needed Water

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