FRESH TAGLIOLINI WITH COOKED PANCETTA AND PEAS
Enjoy fresh tagliolini enhanced with cooked Levoni pancetta and fresh peas, topped with Pecorino Romano for a delicious main course.
Ingredients
- 150 g fresh noodles
- 6 slices Cooked Pancetta Levoni
- 80 g fresh peas
- 100 g grated Pecorino Romano cheese
- 25 g butter
- salt to taste
- black pepper to taste
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