Romanian Corn And Tuna Salad Recipe - Recipezazz.com
Needs overnight chill time. Serve on bread or lettuce.
Ingredients
- 17 ounces corn, drained (1 can)
- 6 ounces tuna, drained (1 can)
- 5 tablespoons mayonnaise
- 4 eggs, hard boiled, diced
- 4 ounces mushrooms, drained (1 can)
- 1/4 teaspoon paprika, to taste
- 1 teaspoon parsley, fresh, minced ,to taste
- 1/8 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 teaspoon white vinegar, to taste
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