Hillbilly Beef Jerky Recipe

Ingredients

• 1 cup Worcestershire sauce – adds deep umami and tang
• ½ cup soy sauce – for salty richness and color
• 2 tablespoons apple cider vinegar – tenderizes meat, adds subtle acidity
• 2 tablespoons brown sugar – sweetens and helps caramelize
• 1 tablespoon smoked paprika – imparts smoky warmth
• 2 teaspoons garlic powder – classic aromatics
• 1 teaspoon onion powder – enhances depth
• 1 teaspoon black pepper – for balanced heat
• ½ teaspoon red pepper flakes – optional kick of spice
• 1 tablespoon kosher salt – essential seasoning
• 1 teaspoon smoked paprika – reinforces smoky essence
• 1 teaspoon chili powder – adds complexity
• ½ teaspoon cayenne pepper – for bold heat
• 1 teaspoon brown sugar – balances spices with sweetness