Salted Beef and Cassia Leaves Curry (แกงขี้เหล็กเนื้อย่าง)
ส่วนประกอบ - เนื้อแดดเดียว150 กรัม - ใบขี้เหล็ก (ต้ม)180 กรัม - น้ำมันรำข้าว1 ½...
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Ingredients
- Salted Beef 150 g
- Cassia Leaves (blanched) 180 g
- Rice Bran Oil 1 ½ tbsp
- Thai Kua Curry Paste 50 g
- Coconut Cream 200 ml
- Ground Dried Shrimp 10 g
- Light Coconut Milk 400 ml
- Salt ½ tsp
- Fish Sauce 3 tbsp
- Palm Sugar 40 g
- Kaffir Lime Leaf (shredded) 4 leaves
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