Grain-Free Pecan Bars - Melissa's Healthy Kitchen

Ingredients

• 8 large Medjool dates (pits removed)
• 1/4 cup coconut oil
• 2 Tbsp maple syrup
• 1/4 tsp sea salt
• 1 cup raw pecans
• 2 Tbsp Pecan Butter (Optional: but I highly suggest)
• 2 cups fine almond flour
• 1/4 tsp baking soda
• 1/4 cup coconut oil (softened but not melted)
• 2 tsp vanilla extract
• 45 whole pecans (Substitute 3/4 cup chopped pecans)