Gluten-Free Pecan Bars Recipe | healthyGFfamily.com

Name: Gluten-Free Pecan Bars Recipe | healthyGFfamily.com
Ingredients: 1½ cups gluten-free flour with xanthan gum (we use GF Jules ); ⅓ cup granulated sugar; ¼ teaspoon salt; 8 tablespoons butter or dairy free butter, room temperature and cut into tablespoons; 2 large eggs, room temperature; 2/3 cup maple syrup; 2/3 cup brown sugar; 2 teaspoons vanilla extract; 1 1/3 tablespoons butter or dairy-free butter, room temperature; 1 1/3 cups pecans, broken pieces (plus whole pecans or crushed pecans for the top -- optional but recommended)

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A short-bread like cookie base + the YUMMIEST pecan filling makes for an out of this world gluten-free treat! Perfect anytime but especially around the holidays. Plus this gluten-free dessert is...

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Ingredients

1½ cups gluten-free flour with xanthan gum (we use GF Jules )
⅓ cup granulated sugar
¼ teaspoon salt
8 tablespoons butter or dairy free butter, room temperature and cut into tablespoons
2 large eggs, room temperature
2/3 cup maple syrup
2/3 cup brown sugar
2 teaspoons vanilla extract
1 1/3 tablespoons butter or dairy-free butter, room temperature
1 1/3 cups pecans, broken pieces (plus whole pecans or crushed pecans for the top -- optional but recommended)