Kappa Biriyani
Kappa Biriyani, also known as Ellum Kappayum, is a bold and spicy street food dish from Kerala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 kg Tapioca / Kappa sliced
- 1 kg Beef sliced to cubes
- 1/2 teaspoon Turmeric Powder
- 2 teaspoons Chilly powder
- 3 Onion Slices
- 1/2 teaspoon Ginger crushed
- 1/2 teaspoon Garlic crushed
- 1 teaspoon Meat masala powder
- 1 teaspoon Pepper powder
- 2 teaspoons Coriander powder
- 1 cup Grated Coconut
- 4 Dry Dry Red Chillies
- 1 spring Curry leaves
- Salt & Oil as required
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