Kerala Kappa Vevichathu. -

Ingredients

• Tapioca, washed, peeled and chopped in to small pieces – 1 kg
• Salt – to taste
• Water – to cover tapioca
• Coconut – ½ to ¾th of one coconut
• Turmeric powder – ¼ tsp.
• Cumin Seeds – 1 tsp.
• Green Chilly, finely chopped – 4
• Shallots / small onions – 4
• Garlic pods – 2
• Black Pepper corns (optional) – ¼ tsp.
• Coconut Oil – 2 tbsp.
• Mustard seeds – 1 tsp.
• Shallots / small onion, sliced – 2
• Curry Leaves – 3 sprigs
• Whole Red Chilly – 1