Mini Sweet Potato Pies - Splenda®

Ingredients

• For the filling:
• 3-4 medium-sized sweet potatoes
• 3 tablespoons Splenda® Magic Baker™ Sweetener
• 4 tablespoons vegetable oil spread
• ¼ cup creamy oat milk or low-fat evaporated milk
• 2 teaspoons pure vanilla extract
• 2 refrigerated pie crusts
• For the topping:
• 2 tablespoons vegetable oil spread, softened
• 2 tablespoons Splenda® Magic Baker™ Brown Sweetener
• 2 tablespoons all-purpose flour
• 2 cup quick oats
• 2 tablespoons chopped pecans
• ½ teaspoon ground cinnamon