Classic Sweet Potato Casserole - Splenda®

Ingredients

• For the sweet potatoes:
• 4 large sweet potatoes, about 2 pounds, peeled and cubed
• ½ cup Splenda® Brown Sugar Blend
• ½ cup low-fat milk
• 2 large eggs, lightly beaten
• 1 tablespoon unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon kosher salt
• For the topping:
• ½ cup pecans, roughly chopped
• 1 tablespoon almond flour
• 1 tablespoon Splenda® Brown Sugar Blend
• ½ teaspoon minced fresh rosemary
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg