Tarragon Chicken Marinade Recipe
I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy an
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 1/2 cup dry white wine
- 2 garlic cloves, minced
- 2 tablespoons fresh tarragon, stripped from stems and chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
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