Tarragon Chicken | Nigella's Recipes | Nigella Lawson
Tender chicken, aromatically fresh and insistently herbal tarragon, a generous splosh of vermouth, all rounded off by rich, pale cream.
Keywords
- Autumnal
- Valentine's Day
- Comfort
- French Inspired
- Fun
- Indulgent
- Romantic
- Egg Free
- Gluten Free
- Nut Free
- Express
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 2 teaspoons garlic infused olive oil
- 2 fat or 4 skinny spring onions (finely sliced)
- ½ teaspoon freeze-dried tarragon
- 2 chicken breast fillets (skinless and boneless)
- 80 millilitres vermouth or white wine
- ½ teaspoon Maldon sea salt flakes or ¼ teaspoon pouring salt
- 60 millilitres double cream
- freshly ground white pepper
- 2 teaspoons chopped fresh tarragon plus a pinch more for sprinkling
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