Island Turkey Tacos | JENNIE-O® Recipes

Ingredients

• 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
• ¼ cup brown sugar
• 1 tablespoon ground allspice
• 1 teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cumin
• 2 cups canned pineapple tidbits, drained
• ¼ cup diced onion
• ¼ cup diced red bell pepper
• 2 tablespoons chopped cilantro
• 1 tablespoon diced jalapeño pepper
• 1 tablespoon lemon juice
• 10 whole grain tortillas