Salmon Tostadas Recipe | Easy 30-Minute Seafood Appetizer
Salmon Tostadas with wild pink salmon, sunny-side-up eggs, refried beans, cheese, and pico de gallo. Quick, flavourful, and perfect for mains!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 8 corn tortillas
- 3 tbsp olive oil, divided
- 3 tbsp white vinegar
- 2 tbsp water
- 1 tsp salt
- 1 tsp sugar
- ½ cup red onion, thinly sliced
- 1 ½ cups refried beans
- 8 eggs
- 1 cup cheddar cheese, grated
- 2 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
- ½ cup pico de gallo
- Cilantro, to garnish
- Salt
- pepper
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