Salmon Tostadas (20 Minute Dinner!)
Salmon Tostadas made with flaky salmon, bright pineapple salsa, and creamy avocado stacked on a crispy tostada shell and ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 lb wild salmon (or farmed)
- 2 tsp brown sugar (optional)
- 1 tsp kosher salt
- 1/2 tsp ancho chili powder
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp oregano
- 1/4 tsp black pepper
- 2 tsp olive oil
- 1 cup avocado (mashed with salt and pepper, or guacamole, more if needed)
- 8 corn tortillas
- 2 cups pineapple
- 1 jalapeno, diced (more to taste)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, diced
- 1 lime, juice (more if needed)
- Salt and pepper
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