Coconut Curry Fish with Pickled Onions | Publix Super Markets
Coconut Curry Fish with Pickled Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 small red onion
- 1/4 cup red wine vinaigrette
- 1 (13.66 oz) can coconut milk
- 1 tablespoon curry powder
- 2 teaspoons fish (or Worcestershire) sauce
- 2 teaspoons sriracha (or blackening) seasoning, divided
- 4 (4 oz) white fish fillets (such as pollock, cod, or tilapia; about 1 lb)
- Cooking spray
- 2 tablespoons fresh cilantro
- 1 lime, for wedges (optional)
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