Roasted Haddock with Dijon-Lemon Sauce - Further Food

Ingredients

• 1 pound haddock (cut into 4 equal pieces)
• 1/4 cup lemon juice
• 1 tablespoon dijon mustard
• 2-3 cloves garlic (finely chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh oregano (chopped)
• 1 tablespoon fresh flat parsley (chopped)
• ¼ cup olive oil
• 3-6 kalamata olives (finely chopped)
• ¼-½ teaspoon chili powder
• 2 teaspoons Superfood Turmeric
• Herbamare seasoning (to taste)
• sea salt & pepper (to taste)