Roasted Lemon Chicken Thighs and Potatoes | Hailee Catalano Recipes

Ingredients

• 1/2 cup fresh lemon juice (from about 4 lemons)
• 1/2 cup olive oil
• 4 tsp 12g diamond crystal kosher salt *
• 6 cloves garlic (grated)
• 1 Tbsp oregano
• 1/2 tsp black pepper
• 2 pounds yukon gold potatoes (scrubbed clean and cut into large wedges)
• 6 bone in skin on chicken thighs ((about 2 lbs))
• 1/4 cup chicken stock
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh dill