Roasted Lemon Chicken Thighs and Potatoes | Hailee Catalano Recipes
Ingredients - ½ cup fresh lemon juice, from about 4 lemons - ½ cup olive oil - 4 tsp 12g diamond crystal kosher salt * - 6 cloves garlic, grated - 1 Tbsp
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup fresh lemon juice (from about 4 lemons)
- 1/2 cup olive oil
- 4 tsp 12g diamond crystal kosher salt *
- 6 cloves garlic (grated)
- 1 Tbsp oregano
- 1/2 tsp black pepper
- 2 pounds yukon gold potatoes (scrubbed clean and cut into large wedges)
- 6 bone in skin on chicken thighs ((about 2 lbs))
- 1/4 cup chicken stock
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh dill
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