Khachapuri (Adjaruli Style)
Chef Yekaterina likes to share her culture through food. That includes this yummy, cheesy bread - Khachapuri (Adjaruli Style).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Stand mixer
- Bread hook
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Skillet
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1¼ cups hot water between 105 and 110 degrees F
- 4 cups bread flour
- ½ teaspoon instant yeast
- 1½ teaspoons salt
- 1 tablespoon sugar
- 2 cups farmer’s cheese or ricotta
- 1½ cups crumbled feta cheese
- 1 cup sulguni cheese or shredded mozzarella (plus more for topping)
- 4 eggs
- Microgreens (for garnish)
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