Black quinoa butternut squash salad w/ cranberries & nuts -Claudia Zapata

Ingredients

• 1 cup black quinoa, dry
• 4 cups butternut squash, cubed
• 2 teaspoons coconut or olive oil
• Salt
• 1/2 bunch of lacinato kale, de-stemmed and sliced in ribbons
• 1/3 cup dried cranberries
• 1/3 cup chopped walnuts
• 1/2 bulb fennel, sliced thinly and roughly chopped
• small handful parsley, finely chopped
• 1/3 cup lemon juice
• 1/3 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• salt and pepper