Butternut Squash Quinoa Salad Recipe

Ingredients

• 1 small butternut squash (peeled, deseeded, and cut into 1-inch cubes or slices (about 4 cups))
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups kale (destemmed and cut)
• ½ cup cooked quinoa
• ¼ cup pomegranate arils
• ¼ cup crumbled feta cheese
• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard