Honey Dijon Chicken Salad | Cook Smarts

Ingredients

• 1 Tbsp Mustard, Dijon
• 1 Tbsp Honey
• 1 Tbsp Vinegar, red or white wine
• 4 Tbsp + 1 Tbsp Oil, olive
• 2 slices Bread, sandwich, 2” / 5 cm cubes
• 1 lb Chicken breasts, boneless and skinless, cut into strips (or buy pre-cut chicken breast tenders)
• 1 Tbsp Oil, cooking
• 2/3 cup Barley, hulled and uncooked
• 2 stalks Celery, sliced
• 1 cup Tomatoes, cherry or grape, halved
• 8 oz Spinach, baby