Dijon Chicken Breasts | Color My Food

Dijon Chicken Breasts | Color My Food

www.colormyfood.com

This is a quick recipe. You can double it and use left over chicken for sandwiches the next day—cut thin slices and replace processed ham or turkey. Or make a chicken salad with a nice crunch of...

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Ingredients

  • 1/2 cup chicken broth
  • 1/2 onion (medium, finely chopped)
  • 3 tablespoons Dijon mustard
  • 3 garlic cloves (finely chopped)
  • 1 teaspoon thyme (dried, crumbled)
  • 4 chicken (boneless skinless breast halves)
  • 1/2 teaspoon salt
  • pepper
  • 5 oz spinach (or baby kale)

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