Protein Vegetable Omelette – Hiland Dairy

Ingredients

• 2 cups Hiland Dairy Low Fat Cottage Cheese
• 3 Eggs – beaten well and seasoned
• 2 Tbsp Red Onion – diced
• ¼ cup Grape Tomatoes – halved
• ¼ cup Colby Jack Cheese – shredded
• 2 Tbsp Oil
• Heat a medium sized nonstick skillet over medium heat. Add 2 tablespoons of oil.
• Add tomatoes, onions and cook until soft.
• Add the beef and cook until browned, stirring constantly.
• Stir in beef stock and tomato paste. Once it comes to a boil add half the cottage cheese.
• Stir in pasta and bring back to a boil. Season with salt and pepper to taste.
• Turn off the heat and add in the other half of the cottage cheese. Make sure you season to taste.