Chinese Spring Rolls | Asian Inspirations

Ingredients

• 250g minced pork
• 1 tsp light soy sauce
• 1 tsp corn flour
• 200g cabbage (cut thinly)
• 10g wood ear fungus (soaked and slice thinly)
• 1 medium carrot (julienne)
• 1 tsp minced garlic
• ½ tsp grated ginger
• 1 tsp rice wine
• 1 tbsp light soy sauce
• ¼ tsp sugar
• 1 tsp sesame seed oil
• ¼ tsp black pepper
• 20 pcs egg roll wrappers (thawed)
• 1 tsp corn flour mix with 1 tbsp water
• Cooking oil for deep frying