Chinese Spring Rolls
Chinese Spring Rolls recipe: How authentic Chinese Spring Rolls* should be: smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp...
Ingredients
- 1 tablespoon Soy sauce
- 1 teaspoon Rice wine
- 1 teaspoon Corn starch
- Ground black pepper To Taste
- 1 pound Ground Chicken
- 2 tablespoons Cooking Oil
- 2 cloves Garlic Finely Minced
- 1 teaspoon Fresh ginger Grated
- 1 stalk Green onion Chopped
- 8 ounces Cabbage Shredded
- 2 Ounces Carrots Shredded
- 1 tablespoon Cornstarch
- 1/4 cup Water
- 50 Spring Roll Wrappers
- Oil For Deep Frying
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