Winter Sangria Recipe
Sangria is one of our favorite drinks for holidays or large get togethers. Filled with cara cara oranges, pears and Satsuma mandarin juice, this sangria is citrusy-sweet and oh so delicious!
Keywords
- cara cara oranges
- pear
- satsuma mandarins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Pitcher
- Glass
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 cara cara oranges, sliced
- 1 pear (we used red), peeled, seeded and chopped
- 1 bottle red wine (we used Malbec)
- 1 cup fresh-squeezed Satsuma mandarin juice (approximately 1 pound mandarins)
- 3 ounces Triple Sec
- ginger ale, to taste
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