Stuffed Chicken Breast with Spinach and Cheese recipe | Tilda Rice UK
Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.
Ingredients
- 1 Pouch Golden Vegetable Rice
- 2 chicken breasts, skin on
- Large handful baby spinach, finely chopped
- 50g garlic and herb cream cheese
- 20g grated parmesan cheese
- Large knob unsalted butter
- 1tbsp olive oil
- Salt & black pepper
- Finely chopped parsley to garnish
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