Mediterranean Stuffed Zucchini Boats | Dakota Layers

Ingredients

• 4 zucchinis
• 1/2 red onion, diced
• 1 red bell pepper
• 1 tsp oregano
• 2 garlic cloves, minced
• 3 cups baby spinach, torn into bite size pieces
• 1/2 cup jarred sun-dried tomatoes, chopped
• 1 cup crumbled feta, and extra for garnish
• 1 cup seasoned breadcrumbs for mixture and ¼ cup for topping
• 1/3 cup Kalamata olives, chopped
• 3 large Dakota Layers eggs
• 1 Tbsp olive oil
• To taste salt & pepper
• Garnish parsley