Delicious Mediterranean Stuffed Zucchini with Feta and Herbs

Ingredients

• 4 medium zucchini (about 20–25 cm long)
• 1 cup crumbled feta cheese (Greek feta preferred)
• 1 cup cherry tomatoes, quartered
• 1/2 cup kalamata olives, pitted and chopped
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 lemon, zested and juiced
• Salt
• pepper
• 1/4 cup breadcrumbs (optional)
• Extra virgin olive oil for drizzling